CITY OF McKINNEY, TEXAS - File #: 19-0712

• File #: 19-0712
• Name: Food Ordinance
• Type: Ordinance
• Status: Regular Agenda Item
• In control: City Council Regular Meeting
• On agenda: 10/15/2019
• Final action: 10/15/2019
• Title: Consider/Discuss/Act on an Ordinance Repealing Chapter 46 of the Code of Ordinances and Replacing with a New Chapter 46 to be Titled Food Establishment Regulations

Date	Ver.	Action By	Action	Result
10/15/2019	1	City Council Regular Meeting	Approved	Pass
9/17/2019	1	City Council Regular Meeting	Tabled to Another Meeting	Pass
8/20/2019	1	City Council Regular Meeting	Tabled to Another Meeting	Pass

Title

Consider/Discuss/Act on an Ordinance Repealing Chapter 46 of the Code of Ordinances and Replacing with a New Chapter 46 to be Titled Food Establishment Regulations

Summary

COUNCIL GOAL:                     Enhance the Quality of Life in McKinney

                     (5E: Develop sustainable quality of life improvements within the City of McKinney)

MEETING DATE:    October 15, 2019

DEPARTMENT:                      Code Services

CONTACT:                                            Richard Milam, Health Compliance Supervisor

CITY COUNCIL RECOMMENDED ACTION:  approve the proposed ordinance

ITEM SUMMARY: 

•                     Adopts the most recent version of the Texas Food Establishment Rules.

•                     Establishes inspection criteria for food establishments.

•                     Establishes requirements for Certified Food Manager (CFM) on each shift and available.

•                     Establishes definitions for various permits.

•                     Establishes re-inspection timeline and procedures.

BACKGROUND INFORMATION: 

•                     This item was tabled from the September 17^th Council Meeting.

•                     Council directed Staff to establish a timeline for re-inspections of food establishments.

•                     Staff invited permit holders in July to an open forum discussion to discuss changed and provide feedback.

•                     Two meetings were held with approximately 60 total attendees.

•                     Some revisions were made to the ordinance based on the feedback and concerns of permit holders.

•                     Council directed staff to include language regarding Certified Food Manager.