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File #: 16-688    Name: Restaurant Row Process
Type: Agenda Item Status: Agenda Ready
In control: City Council Work Session
On agenda: 7/18/2016 Final action:
Title: Discuss and Provide Direction for a Process to Develop a Restaurant Row in McKinney
Related files: 16-820
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Title

Discuss and Provide Direction for a Process to Develop a Restaurant Row in McKinney

 

Summary

 

COUNCIL GOAL:                     Direction for Strategic & Economic Growth

 

MEETING DATE:                     July 18, 2016

 

DEPARTMENT:                      City Manager

 

CONTACT:                       Tom Muehlenbeck, Interim City Manager

 

 

RECOMMENDED CITY COUNCIL ACTION:                     Discuss and Provide Direction

 

ITEM SUMMARY: 

                     Restaurant Row Process:

o                     Develop management team for project to consist of Barry Shelton, Cindy Schneible, Michael Quint, and technical assistance from Retail Coach.

o                     GIS to develop maps showing property abutting US 380, US 75, SH 121, Custer Road, and Airport Boulevard.  Obtain all property owner names and addresses (including both developed and undeveloped properties along the commercial corridor).

o                     Develop RFP with assistance of Retail Coach. 

                     Focused on property owner interest in developing/-redeveloping property for restaurant purposes.

                     Council may wish to provide input to RFP proposal i.e. definition of a restaurant (drive thru, sit down, etc.). 

                     Incentives for infrastructure related improvements.

o                     Discuss mix of chain restaurants with non-chain restaurants.

o                     Review recommendations from Retail Coach.

o                     Distribute RFP to:

§                     Metroplex restaurant developers

§                     Restaurants identified by Retail Coach (Whiskey Cake, Mi Cocina, etc.)

 

BACKGROUND INFORMATION: 

                     On June 6, 2016, the City Council requested that City staff come back with a plan to move forward with an RFP for a restaurant row.

 

FINANCIAL SUMMARY:  N/A

 

BOARD OR COMMISSION RECOMMENDATION: N/A